Although biltong is normally enjoyed on its own as a tasty snack, it can also be integrated into many cooking recipes making it very versatile. Biltong can be used in dishes such as salad, muffins, stews, and even pizza. Below are a few recipe ideas to get you started.

Biltong Pate 
Serves 4-6     Cold  Meat  Vegetables  Hors d’oeuvre  Starter   Appetizer  Gluten Wheat Free  Eggless  Sth Africa

Ingredients
200g/7oz Button Mushrooms, thinly sliced
1 small Onion, chopped
50g/2oz Butter
100g/4oz  Biltong , finely grated
250g/9oz Cream Cheese
250g/9oz  Whipping Cream, lightly whipped

To serve
Fresh Watercress
Wafer thin slices of Biltong

Instructions
1. Melt the butter in a frying pan, add the mushrooms and onions and sauté until soft. Set aside and allow to cool completely
2. Once cold, place the onion mixture in a food processor together with the rest of the ingredients and blend well.
3. To serve - garnish with watercress and wafer-thin slices of biltong.

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